Bulgarian · Bulgaria
Crispy Bulgarian Banitsa
A variation of the traditional banitsa with a lighter, crispier texture.
55 minutes8 servings
Ingredients
Method
- Combine flour and salt in a bowl.
- Add warm water and vegetable oil, mixing until a dough forms.
- Knead the dough for 10 minutes, then let it rest for 20 minutes.
- Roll the dough into a thin sheet and spread feta cheese over it.
- Roll the dough tightly, then cut into 1-inch slices.
- Place the slices on a baking sheet and bake at 375°F (190°C) for 20-25 minutes until crispy.
- Serve warm.
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