Bulgarian · Bulgaria
Modern Bulgarian Banitsa
A contemporary version with added vegetables and different cheese
58 minutes8 servings
Ingredients
Method
- Combine flour, eggs, milk, and salt for dough
- Knead and rest for 25 minutes
- Sauté spinach and mushrooms with garlic
- Mix with crumbled feta and dill
- Prepare dough, roll into thin sheets
- Layer butter between sheets
- Spread vegetable-cheese mixture
- Roll up, cut into portions
- Bake at 375°F (190°C) for 28-32 minutes
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