Bulgarian · Bulgaria
Herbed Bulgarian Banitsa
A variation of the traditional Bulgarian cheese-filled pastry with added herbs and a crispy texture.
40 minutes6 servings
Ingredients
Method
- Mix flour, water, milk, and salt to form a dough.
- Knead the dough and let it rest for 30 minutes.
- In a separate bowl, mix cottage cheese, thyme, rosemary, and paprika.
- Roll out the dough into a rectangle.
- Spread the cheese mixture over the dough.
- Roll the dough into a log and slice into rounds.
- Place on a baking sheet and brush with melted butter.
- Bake at 375°F (190°C) for 20-25 minutes.
- Serve warm.
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