Italian · Italy
Crispy Thin Crust Pizza with Tomato and Basil
A simple and delicious pizza with a thin, crispy crust and classic Italian toppings.
90 minutes4 servings
Ingredients
Method
- In a bowl, combine flour, salt, and yeast.
- Add warm water and olive oil, kneading until smooth.
- Let rise for 1 hour.
- Roll out the dough and place on a baking sheet.
- Spread tomato sauce, add mozzarella and basil.
- Bake at 475°F (245°C) for 12-15 minutes.
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