Italian · Italy
Crispy Thin-Crust Pizza with Tomato-Garlic Base
A lighter version with a crisp crust and garlic-infused tomato sauce
65 minutes4 servings
Ingredients
Method
- Mix warm water, sugar, and yeast. Let sit 5 minutes.
- Add flour, salt, and olive oil. Knead 8-10 minutes.
- Cover and let rise 1 hour.
- In a saucepan, cook crushed tomatoes and garlic 10 minutes.
- Preheat oven to 500°F (260°C) with a pizza stone.
- Roll out dough, spread garlic tomato sauce, add cheese and pepperoni.
- Bake 10-12 minutes until crust is crisp.
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