Italian · Italy
Crispy Thin-Crust Pizza with Tomato and Cheese
A quick and easy pizza with a crispy thin crust and melted cheese.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough, then sprinkle mozzarella and parmesan cheese.
- Season with oregano, garlic powder, and salt.
- Bake for 12-15 minutes until the crust is golden and crispy.
- Drizzle with olive oil before serving.
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