French · France
Crispy Croque-Madame Bites
Mini versions of the croque-madame, made with crispy bread, ham, cheese, and a fried egg, perfect for appetizers.
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Cut mini baguettes into halves
- Spread béchamel sauce on each half
- Layer ham and Gruyère cheese
- Top with fried egg
- Bake until cheese is bubbly
More recipes to try
Crispy Croque Madame with Prosciutto - Baked Version
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal, prepared by baking instead of pan-frying for a crispier texture.
Crispy Croque Madame with Prosciutto and Grilled Cheese
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
Crispy Croque Madame with Prosciutto
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
Croque Madame with Crispy Crust
A variation with a crispy bread crust and a richer cheese layer, perfect for a satisfying bite.
Toasted Croque Madame with Tomato and Béchamel Reduction
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Crispy Croque Monsieur with Melted Gruyère
A French sandwich with ham, cheese, and a creamy béchamel sauce, prepared with a different technique for a crispier texture.