French · France
Crispy Croque-Monsieur with Prosciutto and Mozzarella
A variation of the classic croque-monsieur with prosciutto and mozzarella for a different flavor profile.
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Spread a layer of béchamel sauce on the baguette slices.
- Layer sliced prosciutto and mozzarella on top.
- Brush the top with melted butter and sprinkle with Parmesan.
- Place the sandwiches on a baking sheet and bake until golden brown.
More recipes to try
Crispy Croque Madame with Prosciutto and Grilled Cheese
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
Croque Monsieur with Slow-Fermented Dough and Béchamel
A traditional French sandwich with ham, Gruyère, and a creamy béchamel sauce, made with slow-fermented bread for a deeper flavor and texture.
Crispy Croque Madame with Prosciutto - Baked Version
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal, prepared by baking instead of pan-frying for a crispier texture.
Crispy Croque Monsieur with Melted Gruyère
A French sandwich with ham, cheese, and a creamy béchamel sauce, prepared with a different technique for a crispier texture.
Crispy Croque Madame with Prosciutto
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
Crispy Croque Monsieur with Grilled Cheese Technique
A variation of the classic Croque Monsieur with a crispy exterior using a grilled cheese method for a different texture.