Crispy Crust Hot Dog with Sweet Pepper Glaze

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Beat an egg and brush it over the hot dog.
4. Dip the hot dog in the breadcrumb mixture, pressing to adhere.
5. Place on a baking sheet and bake for 15-20 minutes until golden brown.
6. In a small saucepan, combine diced sweet pepper, brown sugar, vinegar, olive oil, salt, and pepper. Cook until softened and slightly thickened.
7. Serve the hot dog with the glaze on the side.