American · United States
Crispy Crust Hot Dog with All the Fixins
A hot dog with a crispy crust served with traditional toppings
12 minutes4 servings
Ingredients
Method
- Bring a pot of water to a boil
- Add salt and submerge hot dogs
- Simmer for 5 minutes
- Toast buns until golden brown
- Place hot dogs in buns and add toppings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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