Crispy Crust Margherita Pizza with Tomato Sauce

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the surface and let sit until frothy, about 5 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size.
4. Preheat oven to 500°F (260°C) with a pizza stone or baking sheet inside. Punch down the dough and divide into two balls. Roll out each into a 12-inch circle.
5. Spread tomato sauce over the crust, top with mozzarella slices, basil leaves, and a drizzle of olive oil. Sprinkle with Parmesan cheese and bake for 8-10 minutes until crust is crispy and golden.