Italian · Italy
Crispy Crust Pizza with Herbed Tomato Sauce
A pizza with a crispy crust and a herbed tomato sauce, topped with fresh vegetables and cheese.
25 minutes4 servings
Ingredients
Method
- Preheat the oven to 250°C (480°F).
- Roll out the dough and spread herbed tomato sauce over it.
- Add sliced mushrooms, onions, and a layer of cheddar cheese.
- Bake for 10-12 minutes until the crust is crispy and the cheese is melted.
More recipes to try
Crispy Crust Margherita Pizza with Tomato Sauce
A pizza with a thin, crispy crust and a tangy tomato sauce, topped with fresh mozzarella and basil.
Crispy Thin Crust Pizza with Tomato Sauce and Oregano
A quick and easy pizza with a thin, crispy crust and a simple tomato sauce, perfect for a weeknight dinner.
Crispy Crust Cheese Pizza with Tomato Sauce
A classic cheese pizza with a crispy crust and traditional tomato sauce.
Crispy Thin-Crust Pizza with Tomato-Garlic Base
A lighter version with a crisp crust and garlic-infused tomato sauce
Vegetable Pizza with Herbed Tomato Sauce
A vegetarian pizza featuring a herbed tomato sauce and a variety of fresh vegetables.
Crispy Thin Crust Pizza with Tomato and Basil
A simple and delicious pizza with a thin, crispy crust and classic Italian toppings.