Baked Fish with Crispy Potatoes and Lemon

Method

1. Preheat oven to 200°C (390°F).
2. In a bowl, mix flour, eggs, beer, and salt to create a thick batter.
3. Dip the fish fillets in the batter and place on a baking sheet lined with parchment paper.
4. Sprinkle breadcrumbs over the fish for extra crispiness.
5. Bake for 15-20 minutes or until the fish is cooked through and the batter is golden brown.
6. Meanwhile, cut potatoes into thin strips and toss with olive oil, salt, and pepper.
7. Spread the potatoes on a separate baking sheet and bake for 20-25 minutes, or until crispy and golden.
8. Serve the baked fish with the crispy potatoes, green peas, and a squeeze of lemon.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.