American · United States
Crispy Fried Chili Dog with Crispy Toppings
A variation with fried hot dogs and crunchy toppings for extra texture
35 minutes4 servings
Ingredients
Method
- Fry hot dogs in oil until crispy
- Prepare chili sauce by simmering tomatoes, beans, and spices
- Assemble buns with hot dogs, chili sauce, and toppings
- Add crispy onions, tortilla chips, and mayo
- Top with cheese and lettuce
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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