American · United States
Spicy Chili Dog with Crispy Onion Topping and Condiment Drizzle
A hot dog topped with spicy chili and crispy onions, served on a toasted bun.
20 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned.
- In a separate pan, cook sliced onions in vegetable oil until crispy.
- Place the cooked hot dog in the bun.
- Top with spicy chili and crispy onions.
- Add ketchup and mustard to taste.
- Serve immediately.
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