Polish · Poland
Crispy Meatballs with Mashed Peas
A variation with crispy meatballs and creamy mashed peas.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a bowl, mix ground beef, pork, onion, garlic, breadcrumbs, eggs, salt, and pepper.
- Form the mixture into 12 meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes.
- While meatballs cook, boil potatoes and peas until tender.
- Mash potatoes with butter, milk, salt, and pepper.
- Serve meatballs with mashed peas.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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