Polish · Poland
Vegetarian Meatballs with Mashed Potatoes and Gravy
Plant-based meatballs served with creamy mashed potatoes and rich gravy.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a bowl, mix plant-based meat crumbles, onion, garlic, breadcrumbs, eggs, salt, and pepper.
- Form the mixture into 8 meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes.
- While meatballs cook, boil potatoes until tender, then mash with milk, butter, salt, and pepper.
- In a saucepan, melt butter, add flour, and gradually stir in vegetable broth to make gravy.
- Serve meatballs with mashed potatoes and gravy.
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