American · United States
Crispy Panini with Lettuce and Tomato
A toasted panini with ham, cheese, lettuce, and tomato, using a panini press for a perfectly crisp exterior and melted cheese.
Ingredients
Method
- Preheat a panini press to medium heat.
- Assemble the sandwich with the bread, cheese, ham, lettuce, and tomato.
- Brush the outside of the bread with olive oil.
- Place the sandwich in the panini press and cook until the bread is crispy and the cheese is melted, about 3-4 minutes.
- Let cool slightly before serving.
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