Japanese-American · United States
Japanese-Style Egg and Tuna Sandwich with Crispy Lettuce
A simple yet flavorful sandwich featuring canned tuna, soft-boiled eggs, and crisp lettuce, inspired by Japanese convenience store sandwiches.
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Ingredients
Method
- Boil eggs for 8 minutes, then cool and peel.
- Shred the lettuce and set aside.
- Drain and flake the tuna, mix with mayonnaise and soy sauce.
- Place lettuce on one bread slice, add tuna mixture, then top with sliced egg.
- Spread the remaining bread slice with a thin layer of mayonnaise and press onto the filling.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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