Italian · Italy
Crispy Thin Crust Bar Pizza
A lighter version of bar pizza with a crispy thin crust, pepperoni, and melted mozzarella.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the thin pizza dough and place on a baking sheet.
- Spread marinara sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices and season with garlic powder and oregano.
- Drizzle with olive oil.
- Bake for 12-15 minutes until the crust is crispy and the cheese is melted.
- Let cool slightly before slicing and serving.
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