Italian · Italy
Crispy Thin-Crust Pizza with Oregano
A quick and easy pizza with a crispy thin crust, tomato sauce, and oregano, baked in a regular oven.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough into a 12-inch circle.
- Spread tomato sauce over the dough.
- Sprinkle shredded mozzarella and dried oregano over the sauce.
- Drizzle with olive oil and a pinch of salt.
- Bake for 12-15 minutes until crust is crisp.
- Let rest for 5 minutes before serving.
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