Italian · Italy
Crispy Thin-Crust Vegetable Pizza
A light and crispy vegetable pizza with mozzarella, zucchini, and basil, baked in a home oven.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet or pizza stone.
- Spread tomato sauce evenly over the dough.
- Add slices of mozzarella cheese.
- Top with zucchini slices and fresh basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and crisp.
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