Italian · Italy
Crispy Thin-Crust Pizza with Roasted Vegetables
A quick and easy pizza with a thin, crispy crust and a medley of roasted vegetables, perfect for a light meal.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the dough into a thin circle.
- Toss chopped vegetables with olive oil, garlic, and salt, then spread over the dough.
- Bake for 12-15 minutes until the crust is crisp and vegetables are tender.
- Let cool slightly before slicing and serving.
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