French · France
Croque Monsieur with Grilled Cheese Technique
A variation of the traditional Croque Monsieur, made with a grilled cheese method for a crispy exterior.
Ingredients
Method
- Butter the bread slices and spread Dijon mustard on one side.
- Layer ham and Gruyère cheese on the mustard side.
- Top with another slice of bread, buttered side up.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Serve with a side of mayonnaise for dipping.
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