Cuban
Cuban Cuban Cuban Cuban Cuban Sandwich
A classic Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on crispy bread.
10 minutes2 servings
Ingredients
Method
- Toast bread slices in a toaster or on a grill until golden. Spread mayonnaise on one side of each slice.
- Layer roasted pork, ham, Swiss cheese, pickles, and mustard on one slice. Top with the other slice.
- Press sandwich with a sandwich press or heavy skillet for 2-3 minutes until cheese melts and bread is crispy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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