Cuban · Cuba

Cuban-Style Sandwich with Roasted Pork and Ham

Name: Cuban-Style Sandwich with Roasted Pork and Ham
Total time: 210 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 lb pork shoulder; 4 slices smoked ham; 4 slices manchego cheese; 4 slices crusty white bread; 2 cloves garlic, minced; 1/4 cup mayonnaise; 1/4 cup pickled jalapeños; 1 tbsp olive oil; 1 tsp paprika

A traditional Cuban sandwich featuring slow-roasted pork, ham, and manchego cheese with a garlic-mayo glaze.

210 minutes4 servings

Method

Preheat oven to 300°F (150°C). Roast pork shoulder for 3-4 hours until tender.
In a small bowl, mix garlic, mayonnaise, and olive oil for the glaze.
Assemble sandwiches with pork, ham, cheese, and jalapeños.
Brush glaze on bread slices and toast in oven for 5 minutes.
Serve warm with a side of pickles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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