Rajasthani Indian · India

Cumin and Coriander Rajasthani Kadhi with Gram Flour

Name: Cumin and Coriander Rajasthani Kadhi with Gram Flour
Total time: 32 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups yogurt; 1/2 cup water; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 cup chopped tomatoes; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Enhance with earthy cumin and coriander for depth.

32 minutes4 servings

Method

Mix cumin and coriander into the yogurt mixture.
Whisk yogurt with water, salt, and spices. Set aside.
In a pan, sauté cumin, onions, and tomatoes. Add yogurt mixture and simmer.
Stir in garam masala and cook for 10 minutes.
Serve hot with rice or roti.

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