Thai · Thailand

Cumin and Turmeric Spicy Thai Coconut Pumpkin Soup

Name: Cumin and Turmeric Spicy Thai Coconut Pumpkin Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g pumpkin, cubed; 1 onion, chopped; 1 tbsp vegetable oil; 1 tbsp chili paste; 200ml coconut milk; 1/2 cup chicken broth; 1 tbsp soy sauce; 1/2 tsp salt; 1 tsp ground cumin; 1/2 tsp turmeric

Adds earthy warmth and color

32 minutes4 servings

Method

Add cumin and turmeric to the pot with the onions, sauté for 1 minute before proceeding
Heat oil in a pot. Sauté onion until soft.
Add pumpkin and chili paste. Cook for 5 minutes.
Pour in coconut milk and broth. Simmer until pumpkin is tender.
Blend until smooth. Season with soy sauce and salt.

Soups Vegetarian Thailand recipes

Read in another language

More Thai recipes →