Czech · Czechia
Czech Beef Sirloin in Goulash Sauce
A traditional Czech dish featuring beef sirloin in a rich goulash sauce with root vegetables.
90 minutes4 servings
Ingredients
Method
- Cut beef into cubes and season with salt and pepper.
- Heat oil in a pot, brown the beef on all sides.
- Add chopped onion and garlic, sauté until softened.
- Stir in paprika and flour, cook for 2 minutes.
- Pour in beef broth, bring to a boil, then simmer for 1 hour.
- Add chopped carrot, potato, and mushrooms, cook for another 30 minutes.
- Season with salt and pepper to taste.
- Serve with boiled potatoes or bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Czech Roast Sirloin in Cream Sauce
A traditional Czech dish featuring tender roast sirloin in a rich cream sauce, served with fluffy dumplings.
Beef Sirloin in Thickened Sauce with Vegetables
A classic Czech dish featuring svíčková sauce served with tender beef slices.
Czech-Style Beef Sirloin with Creamy Vegetable Sauce
Tender beef sirloin in a rich vegetable cream sauce, a staple of Czech home cooking
Beef in Cream and Mushroom Sauce with Dumplings
A traditional Czech dish featuring tender beef in a rich cream sauce served with fluffy dumplings.
Czech Beef Stroganoff with Sour Cream Sauce
Traditional Czech meat stew with a creamy sauce, typically served with dumplings.
Czech Beef Goulash with Dumplings
A hearty Czech dish of slow-cooked beef goulash served with traditional dumplings and a side of sour cream.