Czech Roast Sirloin in Cream Sauce

Method

1. Preheat oven to 180°C (350°F).
2. Season the beef sirloin with salt and pepper.
3. In a pan, melt butter and sauté onion and garlic until softened.
4. Add mushrooms and cook until browned.
5. Place the beef in a roasting pan and cook for 25-30 minutes.
6. In a separate bowl, mix flour, egg, milk, and a pinch of salt to make dumplings.
7. Knead the dough, roll into a log, and cut into small pieces.
8. Add dumplings to the pan and cook for 15 minutes.
9. While the beef roasts, prepare the cream sauce: mix heavy cream with a bit of broth.
10. Pour the cream sauce over the beef and dumplings and serve.
11. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.