Czech-Style Beef Sirloin with Creamy Vegetable Sauce

Method

1. Trim and season beef sirloin with salt and pepper
2. In a large skillet, melt butter and sauté onions, carrot, and celery until tender
3. Add garlic and thyme, cook for 1 minute
4. Add beef and sear on all sides
5. Pour in vegetable broth, bring to a simmer, and cook for 1.5-2 hours
6. In a separate bowl, mix heavy cream with a bit of broth to prevent curdling
7. Stir cream mixture into the pot, cook for 10 minutes
8. Sprinkle breadcrumbs on top and bake at 180°C for 15 minutes
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.