Danish · Denmark
Danish Apple and Cinnamon Tart
A sweet and spiced tart made with apples, cinnamon, and a flaky pastry crust.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, sugar, and cinnamon.
- Cut butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk egg, vanilla, and milk, then add to the flour mixture.
- Form the dough into a ball, roll out, and line a tart pan.
- Slice apples and arrange on the crust.
- Bake for 25-30 minutes until golden brown.
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