Danish · Denmark
Danish Pork and Apple Pie
A flaky pie filled with seasoned pork and sweet apple chunks.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Sauté onions in butter until soft, 5 minutes.
- Add pork, apples, allspice, and cinnamon. Cook 10 minutes.
- Place pastry in a pie dish, fill with mixture, brush with egg. Bake 25-30 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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