Danish · Denmark
Danish Potato and Herb Sandwich
A traditional Danish open sandwich with mashed potatoes, fresh herbs, and smoked cheese on rye bread.
15 minutes1 servings
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Ingredients
Method
- Toast the rye bread slices.
- Mash the potatoes with butter.
- Spread the mashed potatoes on the toast.
- Top with slices of smoked cheese.
- Garnish with chopped chives and dill.
- Season with salt and pepper.
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