Danish · Denmark
Danish Chicken and Vegetable Stir-Fry
A quick stir-fry of chicken and mixed vegetables in a savory sauce.
Ingredients
Method
- Heat sesame oil in a wok over high heat.
- Add onions, bell pepper, and broccoli. Stir-fry 3-4 minutes.
- Add chicken, soy sauce, ginger, and cornstarch. Cook 5-7 minutes.
- Stir until chicken is fully cooked and sauce thickens.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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