Danish · Denmark

Danish Beef and Root Vegetable Stew

Name: Danish Beef and Root Vegetable Stew
Total time: 130 min
Yield: 6 servings
Cuisine: Danish
Ingredients: 500g beef, cubed; 2 carrots, sliced; 1 parsnip, sliced; 1 onion, diced; 2 cloves garlic, minced; 500ml beef broth; 1 tsp thyme; salt and pepper to taste

A warm stew with beef, carrots, parsnips, and a rich broth.

130 minutes6 servings

Method

Brown beef in a pot over medium heat, 8-10 minutes.
Add onions, garlic, carrots, and parsnips. Cook 5 minutes.
Pour in broth, add thyme, salt, and pepper. Bring to a boil.
Reduce heat, simmer 1.5-2 hours until beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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