Danish · Denmark
Danish Frikadeller with Apple Cider Glaze
A sweet and savory twist on traditional Danish meatballs.
55 minutes4 servings
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Ingredients
Method
- Combine ground beef and pork with breadcrumbs, grated onion, egg, milk, salt, and pepper in a bowl.
- Shape the mixture into meatballs and cook in oil until golden brown.
- In a separate pan, sauté carrots and cabbage with garlic, then mix with mayonnaise, vinegar, and dill.
- In a small saucepan, simmer apple cider, brown sugar, and garlic to create a glaze.
- Serve the meatballs with the vegetable side and drizzle with the apple cider glaze.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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