Danish · Denmark
Danish Frikadeller with Brown Sauce
A classic Danish meatball dish with a rich brown sauce, served with potatoes and peas.
55 minutes4 servings
Ingredients
Method
- Combine ground beef and pork in a bowl
- Add breadcrumbs, egg, grated onion, salt, pepper, allspice, marjoram, and thyme
- Mix well and shape into 24-30 meatballs
- Heat butter in a skillet and cook meatballs until browned
- In a separate pan, mix flour with beef broth and simmer
- Stir in sour cream and simmer for 5 minutes
- Serve meatballs with potatoes, peas, and brown sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Danish Meatballs with Brown Sauce
A classic Danish dish of meatballs served with a rich brown sauce and mashed potatoes.
Danish Frikadeller with Rye Bread and Celeriac Remoulade (Slow-Fermented Dough)
A hearty Danish meal featuring meatballs served with rye bread and a tangy celeriac remoulade, with a slow-fermented rye bread for enhanced flavor and texture.
Danish Frikadeller with Cabbage and Carrots
Classic Danish meatballs served with a side of sweet and sour cabbage and carrots, a perfect balance of flavors.
Danish Beef Frikadeller with Creamy Potato Salad
A classic Danish dish of meatballs with a creamy potato salad.
Danish Frikadeller with Apple Cider Glaze
A sweet and savory twist on traditional Danish meatballs.
Danish Lamb and Beef Frikadeller with Tzatziki
A variation of traditional Danish meatballs with a Greek twist from the tzatziki sauce.