Danish · Denmark
Danish Meatball and Sausage Platter
A hearty platter of traditional Danish meatballs and sausages, served with rye bread and a side of pickled vegetables.
Ingredients
Method
- In a large bowl, mix ground meat, breadcrumbs, egg, onion, garlic, salt, and pepper.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- While the meatballs bake, cook the sausages on a grill or in a skillet until fully cooked.
- Serve the meatballs and sausages on a platter with rye bread and pickled cucumbers.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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