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Danish Pastries with Cinnamon Sugar

Name: Danish Pastries with Cinnamon Sugar
Total time: 150 min
Yield: 6 servings
Cuisine: Latvian
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup sugar; 1 tsp salt; 2 1/4 tsp active dry yeast; 1/2 cup cold butter; 1/2 cup cold milk; 1 egg; 1 tbsp water; 1/4 cup cinnamon sugar

Sweet and flaky Danish pastries with a crispy cinnamon sugar coating.

150 minutes6 servings

Method

In a large bowl, mix flour, sugar, salt, and yeast.
Cut cold butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix milk, egg, and water.
Add the wet ingredients to the dry and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes.
Cover and let rise in a warm place for 1 hour.
Roll out the dough and cut into rectangles, then spread with a thin layer of butter.
Roll the dough and cut into individual pastries.
Brush with egg wash and sprinkle with cinnamon sugar.
Bake at 375°F (190°C) for 15-20 minutes until golden brown.

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