Latvian Apple Fritters with Maple Glaze

Method

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, oil, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
5. Mix in the grated apples into the dough.
6. Heat oil in a deep fryer or large pot to 350°F (175°C).
7. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Remove and drain on paper towels.
9. In a small bowl, mix maple syrup and powdered sugar to create a glaze. Drizzle over the fritters and serve.