Latvian · Latvia
Latvian Fish Cakes with Mustard Sauce
A variation of traditional Latvian fish cakes served with a zesty mustard sauce and fresh herbs.
30 minutes4 servings
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Ingredients
Method
- Flake the cooked fish into a bowl and set aside.
- Sauté the chopped onion until softened.
- Mix the fish, onion, eggs, flour, milk, and seasoning into a batter.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan, flattening slightly.
- Cook until golden brown on both sides.
- Prepare the mustard sauce by mixing sour cream, Dijon mustard, and a splash of lemon juice.
- Serve the fish cakes with the mustard sauce and chopped parsley.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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