Deep-Fried Meatballs with Mushroom Gravy

Method

1. In a large bowl, combine ground beef, pork, onion, salt, and pepper.
2. Add the egg and breadcrumbs, mixing until well combined.
3. Form the mixture into small meatballs, about 2 inches in diameter.
4. Heat oil in a deep fryer or heavy pot to 375°F (190°C).
5. Fry the meatballs in batches until golden brown, about 3-4 minutes.
6. Drain on paper towels.
7. In a separate pan, melt butter, add mushrooms, and sauté until tender.
8. Sprinkle flour over the mushrooms and stir to combine.
9. Add beef broth and thyme, simmering until the sauce thickens.
10. Serve the bitterballen with the mushroom sauce.
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.