Dutch · Netherlands
Dutch Bitterballen with Mushroom Sauce
Crispy fried meatballs served with a rich mushroom sauce
35 minutes6 servings
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Ingredients
Method
- In a bowl, mix ground beef and pork
- Add breadcrumbs, milk, egg, onion, flour, salt, and pepper
- Form into small balls
- Heat oil in a skillet
- Fry until golden brown
- Drain on paper towels
- In a separate pan, sauté mushrooms and add broth and butter
- Season with salt and pepper
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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