Bitterballen with Mushroom Cream Sauce

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, salt, pepper, and paprika.
2. Mix until well combined, then form into 1-inch balls.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the meatballs in batches until golden brown, about 3-4 minutes.
5. Drain on paper towels.
6. In a separate pan, melt butter and sauté mushrooms until tender.
7. Stir in flour, then add beef broth and simmer until thickened.
8. Stir in sour cream and season with salt and pepper.
9. Serve the meatballs with the mushroom sauce.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.