Bitterballen with Mushroom Sauce

Method

1. In a large bowl, mix ground beef and pork.
2. Add breadcrumbs, egg, chopped onion, salt, pepper, and milk. Mix well.
3. Form the mixture into small balls.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the meatballs until golden brown, about 3-4 minutes.
6. Drain on paper towels.
7. In a separate pan, melt butter and add mushrooms. Cook until tender.
8. Sprinkle flour over the mushrooms and stir.
9. Add beef broth and thyme. Cook until thickened.
10. Serve the meatballs with the mushroom sauce.
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.