Italian · Italy
Detailed Neapolitan Pizza with Pizza Stone Baking
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
Ingredients
Method
- In a large bowl, mix 500g 00 flour with 10g salt
- Dissolve 7g yeast in 300ml warm water
- Combine wet and dry ingredients, knead for 10 minutes
- Let dough rise for 1 hour
- Preheat oven to 250°C with a pizza stone
- Spread tomato sauce, add mozzarella, basil, and olive oil
- Bake for 10-12 minutes
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