Italian · Italy
Neapolitan Pizza with San Marzano Tomatoes
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
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Ingredients
Method
- In a large bowl, mix 500g 00 flour with 10g salt
- Dissolve 7g yeast in 300ml warm water
- Gradually add yeast mixture to flour, kneading for 10 minutes
- Let dough rise for 1 hour at room temperature
- Preheat oven to 250°C with a pizza stone
- Shape dough into 25cm rounds
- Spread tomato sauce, add mozzarella, basil, and olive oil
- Bake for 12-15 minutes until crust is golden
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