Name: Detroit-Style Pizza with Sourdough Starter Fermentation
Total time: 150 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1 cup sliced mushrooms; 1/2 tsp dried oregano; 1/4 tsp black pepper; 1/2 cup mature sourdough starter

Detroit-Style Pizza with Sourdough Starter Fermentation

A traditional sourdough method for a deeper, tangy flavor in this classic Detroit-style pizza

150 minutes4 servings

Method

In a small bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
In a large bowl, mix flour, salt, and sourdough starter. Add yeast mixture and olive oil. Knead 5-7 minutes until smooth.
Cover and refrigerate 18-24 hours for extended sourdough fermentation.
Press dough into a 8" x 8" pizza pan. Spread marinara sauce, mozzarella, mushrooms, oregano, and pepper.
Bake at 475°F (245°C) 12-15 minutes until crust is golden and cheese bubbles.
Let cool 5 minutes before slicing.

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