American · United States
New York-Style Thin Crust Pizza with Garlic Butter
A classic New York-style pizza with a thin, crispy crust and a garlic butter finish for extra flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the thin crust dough on a baking sheet.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese, mushrooms, and onions.
- Sprinkle Parmesan cheese on top.
- In a small bowl, mix melted butter and minced garlic.
- Brush the garlic butter over the pizza.
- Bake for 12-15 minutes until crust is crisp and golden.
- Let cool slightly before slicing and serving.
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